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The beer was cold and delicious. Pizza tasted better when it was washed down by this delicious brew. I made the beer using a Mr. Beer brewing kit that my brother gave me for Christmas. The beer fermented for about three weeks under my sink (which made it quite potent) and then another ten days of carbonating in the fridge. The result was simply to die for. I am currently planning for my next batch, which I believe will be a Nellis Lager.
Oh yeah, the new episode of LOST ruled!
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